Appetizers |
House Salads
Choice of Caesar, Mediterranean or Mixed Green.
Sm. $6.95 Lg. $8.95
(Add chicken $4.00) |
Creamy Maritime Seafood Chowder
The Dundee's award winning recipe of local seafood simmered in a creamy New England style broth.
Cup $6.95 Bowl $8.95 |
Onion Soup Gratinee
Savoury Spanish onions simmered in a traditional French broth and baked under a crust of domestic three cheese mix. $7.95 |
Chef's Soup Feature
Each day the chef prepares a featured soup using only the freshest ingredients
Cup $4.95 Bowl $5.95 |
Malpeque Oysters
Plump choice oysters on the half shell "au naturel". Served with cocktail sauce or Mignonette.$14.95 |
PEI Mussels from New London Bay
Dundee classic mussels poached in a savoury white wine and garlic bouillion $9.95 or Chef's Flavor of the Night. $10.95 |
Escargot "Diables rouges"
Red Devils (Diables rouges) sauteed in oil with tomato, garlic, red pepper, cayenne pepper and tobasco. Topped with chopped parsley and garnished with toast points. $10.95 |
Seafood Sample Plate
Seared scallop with grapes and spinach, mixed seafood ceviche (shot glass), mini crab cake with aoili and salmon gravlax on potato crisp. $13.95 |
Classical Shrimp Cocktail
6 jumbo tiger prawns poached in garlic, shallots and spices. Served with traditional cocktail sauce.$10.95 |
Savory Herb and Goat Cheese Cheesecake
A blend of creamy goat cheese, thyme, rosemary and sage baked on a pistachio crust garnished with baby greens, black olives and our roasted red pepper tomato jam. $8.95 |
Smoked Duck Breast Sweet Potato Salad
House smoked duck breast, thinly sliced, on roasted spiced sweet potato and spinach garnished with a sweet chili vinaigrette, sunflower seeds, dried cranberries and currant. $9.95 |
Entrees |
Sour Cherry Chicken
Supreme breast of chicken filled with goat cheese and apple. Baked and glazed with sour cherry sauce. $22. |
Duck Breast
Hard seared Brome Lake duck breast with blackcurrant drizzle. $24. |
Maple Porkloin
Maple marinated porkloin chargrilled. Served with peach relish and apple butter. $18. |
Atlantic Salmon "Pepe Rosa"
Pan seared salmon topped with roasted red pepper and tomato garlic salsa. $19. |
Blackened Halibut
Cajun seared halibut, baked then topped with lobster butter sauce. Served on lime rice. $26. |
Lobster Linguini
Plump pieces of Island lobster served with sweet cherry tomatoes, garlic and cheese in a brandy cream garnished with black olive croustini. $27. |
Ginger Mango Shrimp and Scallops
Jumbo sea scallops and plump tiger prawns pan roasted. Served with a ginger mango sauce. (6 shrimp only $25. / 4 Scallops only $26.) $27. |
Roast Rack of Lamb (5 point)
Sage and mint rubbed lamb rack roasted to perfection. Served with red currant, balsamic and mint reduction. $27. |
Beef Tenderloin
Generous portion of AAA beef tenderloin chargrilled with portabello mushrooms and rich port sauce. $30. |
New York Striploin
8 oz striploin of beef grilled and topped with a herb garlic butter.
$27. (Add a lobster tail for $7. extra). |
Seafood Bouillabaise
This classic Marseilles seafood stew recipe uses a variety of fish and shellfish to make a seafood lovers delight. Served with couscous. $28. |
Dessert Selections |
Our desserts are made fresh daily by our pastry chef. A dessert tray will be presented tableside.
All of the above menu prices are subject to applicable taxes.
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Special Notice
Sauces may be served on the side, if requested. If you are a vegetarian or you have special allergies, our chef will be happy to modify any of the dishes or prepare something special for you. Non smoking property. We would appreciate any suggestions or comments. |
